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      New issue every month!

Read about the history of American Football & some fantastic pizza recipes!

~ Click the link below to view the full digital edition ~


 

http://digital.remindermedia.com/lynn-lord/issue-85-vol-1/1/

 


         

 


 

Real Estate News!!!

Latest Realty News from NAR

HOME Survey: Economic and Financial Outlook, Attitudes About Home Buying and Selling on the Rise

WASHINGTON (September 25, 2017) — Existing-homes sales have retreated in four of the past five months, but new survey findings from the National Association of Realtors® indicate it is not because of a lack of confidence from consumers about buying and selling a home, or based on their views about the direction of the economy and their finances.

That’s according to NAR’s third quarter Housing Opportunities and Market Experience (HOME) survey1 ,... Read More

Existing-Home Sales Subside 1.7 Percent in August

WASHINGTON (September 20, 2017) — Existing-home sales stumbled in August for the fourth time in five months as strained supply levels continue to subdue overall activity, according to the National Association of Realtors®. Sales gains in the Northeast and Midwest were outpaced by declines in the South and West.

Total existing-home sales1, https://www.nar.realtor/topics/existing-home-sales, which are completed transactions that include single-family homes, townhomes, condominiums and co-ops, retreated 1... Read More

Student Debt Delaying Millennial Homeownership by 7 Years

WASHINGTON (September 18, 2017) – Despite being in the prime years to buy their first home, an overwhelming majority of millennials with student debt currently do not own a home and believe this debt is to blame for what they typically expect to be a seven-year delay from buying.

This is according to a new joint study on millennial student loan debt released today by the National Association of Realtors® and nonprofit American Student Assistance®. The survey additionally revealed that student debt is holding back millennials from financial decisions and personal... Read More

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key lime pie recipe

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 cans sweetened condensed milk
  • 2 large egg yolks
  • 1 cup Key lime or regular lime juice
  • 1 cup creme fraiche
  • 2 tablespoons preserved lemon, finely diced
  • 1 cup heavy cream
  • 1 lemon, for zesting
  • 2 tablespoons confectioners’ sugar

Step 1: 
Preheat the oven to 375°F.

Step 2: 
In a bowl, stir together the cracker crumbs, granulated sugar, and butter. Press the mixture firmly onto the bottom and up the sides of a 9-inch pie pan. Bake until browned, about 20 minutes. Transfer to a wire rack, and let cool to room temperature.

Step 3: 
Reduce the oven temperature to 325°F.

Step 4: 
In a large bowl, whisk together the condensed milk and egg yolks until well blended. Add the lime juice, and mix well. Then fold in the creme fraiche and preserved lemon. Pour the filling into the cooled pie shell. Bake until the filling is set like a custard, about 15 minutes. Transfer to a wire rack to cool, and then refrigerate, uncovered, for at least 4 hours or up to overnight.

Step 5: 
When ready to serve, place a metal bowl in the freezer for 10 minutes. Remove the bowl, pour in the cream, and whisk until soft peaks form.

Step 6: 
To serve, cut the pie into slices, transfer to individual plates, and top each slice with a dollop of the whipped cream. Grate a little lemon zest on each slice, and finish with a sprinkle of confectioners’ sugar.

Makes 6–8 servings.

https://youtu.be/eRLrSdZCBoE


Healthy Smoothie Recipes

https://youtu.be/DgTNpTJ_66A

Tropical Smoothie

  • 1 cup raw spinach leaves
  • 1 cup peeled and sliced cucumbers
  • ½ cup peeled oranges
  • ½ cup mango chunks
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • 1 cup coconut water
  • 6-8 mint leaves
  • handful of ice

Add contents into your blender beginning with the liquid and finishing with the ice. Blend until smooth. Recipe makes two servings.

Green Smoothie

  • ½ cup raw spinach leaves
  • ½ cup chopped raw kale (ribs removed)
  • ½ avocado
  • 1 whole banana
  • 1 cup vanilla Greek yogurt
  • 1½ cups hazelnut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • handful of ice

Add contents into your blender beginning with the liquid and finishing with the ice. Blend until smooth. Recipe makes two servings.

Berry Blast

  • ½ cup vanilla Greek yogurt
  • 1 tablespoon almond butter
  • 1 whole banana
  • ½ cup frozen blueberries
  • ½ cup raspberries
  • 1 cup chopped kale (ribs removed)
  • 1 teaspoon almond extract
  • ¾ cup almond milk
  • handful of ice

Add contents into your blender beginning with the liquid and finishing with the ice. Blend until smooth. Recipe makes two servings.


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Lynn Lord
Rolling Hills Estates, CA 90275
Phone: 310-493-7016
Cal BRE: 00932611
Email: Email